Moderno 1 Pizze Wood Fired Pizza Oven

    £1,250.00

    The Moderno 1 Pizza is the perfect option for a couple or a small family. Our most compact non-portable model, it is capable of cooking an authentic Italian-style pizza every 90 seconds. With its bold block colours, the Moderno range creates a distinctive centrepiece for any outdoor space.

    Available in Copper.

    Fuelled by wood

    Antique RedAntique RedArdesia GreyArdesia GreyCopperCopper
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    Moderno 1 Pizze Wood Fired Pizza Oven
    antique-red
    Antique Red
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    £1,250.00
    Alfa Pizza Oven Bases (New)
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    Total: £2,670.00
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    Description

    Discover Alfa Moderno 1 Pizze

    The new Alfa compact pizza oven was created precisely ten years after the production of the first stainless steel oven. Bring home this compact, light (only 50 kg/110 lbs) and distinctively designed device. It takes five minutes to assemble it: just screw the levelling feet, insert the flue and chimney cowl and let the party begin!

    • The oven goes from 0°C (32°F) to 500°C (750°F) in just 30 minutes and cooks a pizza in 90 seconds.
    • Its dimensions are 73x55x48 cm (29x22x19 in) and its weight 50 Kg (110 lbs).
    • It is ideal for those who want a compact oven for making real Neapolitan pizzas at high
      temperatures.

    Thanks to the patented Alfa deflector, heat gradually comes out of the flue and ensures outstanding performances. The mouth of the oven is designed to maximise the heat of the cooking chamber and to better rotate the pizza inside it.

    Fire the oven up

    Fire up the ALFA Moderno 1 Pizze only 30 minutes before dinner.

    500°C (1000°F) in just 15 minutes.

    Make dough balls 3 hours before. Stretch the balls, top them and bake at 500°C (1000°F).

    Cook your pizza in only 90 seconds.

    Cook the pizza in 90 seconds by turning it a couple of times to make it brown evenly.

    Bon appétit!

    Take the pizza out of the oven, cut it and tuck it in! You’re the great pizza chef!

    Alfa Moderno 1 Pizze Wood-Fired Pizza Oven Key Features:

    • Oven floor size: 60×40 cm.
    • The Alfa Forni pyrometer facilitates the accurate measurement of the temperature according to the type of cooking.
    • The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
    • The cooking chamber is entirely made of reinforced stainless steel.
    • The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
    • To bake with the oven, you just need small logs no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening!
    • Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.
    • The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.
    • 50 Kg (110 lbs) of made in Italy
    • One minute to assemble it, one minute to cook!
    • The “slide in-slide out” pizza peel allows you to make the most of your oven cooking pizzas, bread and calzones.

    Instructions for using the wood-fired oven

    Firing up the oven

    Place the wood basket in the centre of the cooking chamber and put some small logs to light the fire. Three or four small logs are enough to heat it up.

    Keeping the flame in the operating oven

    After about ten minutes, move the basket to the left side of the oven and close the door for ten minutes. To keep a constant temperature, add small logs no more than 5 cm (2 in) thick every 15 minutes.

    Extinguishing the fire

    At the end of cooking, close the door and let the fire burn out.
    Remove the ash when the oven is completely cool.

    How to assemble the oven.

    The portable oven weights only 55 KG and is very easy to assemble!

    • Inside the oven, you will find: door, flue, chimney cap, feet, fire grate and “slide in slide out” pizza peel.
    • Fix the 4 feet to the corners of the oven and screw the handles on to the door and on to the pizza peel.
    • For gas-fired models, put the knob to the left of the front panel and screw in the button with the battery on the right side.
    • Place the flue up into the hole and top with the chimney cap.

    Additional information

    Weight56 kg
    Dimensions65 × 80 × 105 cm
    Colour

    Antique Red, Ardesia Grey, Copper

    Pizza Capacity

    1

    Fuel

    Wood

    Max Temperature

    500°C (1000°F)

    Product Line

    Domestic > Moderno

    Oven Floor Dimensions

    60cm x 50cm

    Heating Time

    30 Minutes

    Average Fuel Consumption

    2.5kg per hour

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